Chef’s Table: Parts Unknown – A Tribute to Anthony Bourdain
📅 Thursday, August 15 | 🕖 Dinner at 7:00 PM
📍 Ballroom Terrace Patio | 2nd Floor of The Warrior Hotel | $75 per person
🎟 Tickets available via OpenTable (no door sales; ticket cutoff 2 PM day-of)
Join us for an unforgettable evening inspired by the bold spirit and global palate of the legendary Anthony Bourdain. This one-night-only dinner will take guests on a culinary journey across classic Bourdain-style fare—complete with cigar-friendly patio vibes, elevated pairings, and meaningful storytelling.
Evening Schedule:
🕠 Patio opens at 5:30 PM for pre-dinner cigar hour (BYO cigars—The Warrior does not sell them) and a full cash bar.
🕖 7:00 PM – Four-course guided dinner begins (approx. 90 min)
🕘 Post-dinner – Patio remains open for cocktails & cigars until 10:00 PM
The Menu:
🥖 Course 1 – Roasted Bone Marrow | Toasted crostini, caper-shallot relish
Paired with Stella Artois
🥔 Course 2 – Vichyssoise | Chilled leek & potato velouté
Paired with a classic dry gin martini with blue cheese olive
🥩 Course 3 – Coulotte Steak | Pommes aligot, blistered broccolini
Paired with The Balvenie 14 Caribbean Cask, big cube
🍫 Course 4 – Dark Chocolate Ganache Tart | Gran Marnier cream, espresso dust
Paired with a Carajillo, big cube
🎩 This event is designed for food lovers, cocktail connoisseurs, and anyone who’s ever been moved by Bourdain’s approach to life, flavor, and culture. Seating is limited—don't wait.
➡️ Reserve now via OpenTable.
Also check out other Workshops in Sioux City, Food & Drink events in Sioux City.
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