Flavors of SODAK

Instructor: Tanner Mott
Date: Wednesday, May 14, 6 PM
$90 + tax

Join Tanner Mott for an evening exploring the unique flavors of South Dakota. In this class, Tanner will guide you through preparing traditional and modern dishes inspired by the region’s rich culinary history. Gain valuable tips and insights on crafting bold, regional flavors.

Note: This is a demonstration-style class.

Photo courtesy of “Kylie Mazon-Chambers”

Menu
Lamb Chislic with Duck Fat Fries | Fried skewered Lamb Chislic tossed in salt and herbs and Parmesan Duck Fat Fries with a side of Wild Turkey Bourbon glaze
Brown Butter Honey Walleye | Lightly flour-dusted Walleye seared and baked, Garlic Parmesan Broccolini, finished with Brown Butter
Apple Kuchen | Light crisp Apple Kuchen served with Vanilla Bean ice cream and warm Caramel

You may also like the following events from Plum's Cooking Company:

• Next month, 9th May, 04:30 pm, Friday Night Flights! in Sioux Falls
• Next month, 19th May, 06:00 pm, Summer Flavors in Sioux Falls
• Next month, 24th May, 11:00 am, Sourdough Saturday in Sioux Falls

Also check out other Workshops in Sioux Falls.