Sourdough Sunday

Instructor: Lizzie Stewart
Date: Sunday, March 8th, 11 AM
Cost: $90

Spend a focused, informative class diving deep into the craft of sourdough. This discussion-forward class unpacks the science, rhythm, and care behind maintaining a healthy starter while building structure and flavor in naturally leavened bread! Explore feeding, troubleshooting, shaping, and baking with Chef Lizzie!

You may also like the following events from Plum's Cooking Company:

• This Tuesday, 24th February, 06:00 pm, Southern Cooking in Sioux Falls
• This Wednesday, 25th February, 06:00 pm, Asian Favorites in Sioux Falls
• This Friday, 27th February, 06:00 pm, Mead Dinner with Big Lost Meadery & Brewery in Sioux Falls

Also check out other Workshops in Sioux Falls, Food & Drink events in Sioux Falls, Cooking events in Sioux Falls.