Pour Decisions: August Edition

Join us for an unforgettable evening celebrating the art of food and wine pairing. Our chefs have crafted a multi-course menu that harmonizes beautifully with a curated selection of wines, each pour chosen to complement the flavors on your plate.

Whether you're a seasoned wine lover or just beginning your journey, this elegant dinner promises an exploration of taste, aroma, and indulgence. Enjoy guided tasting notes, expertly prepared dishes, and the company of fellow enthusiasts in a relaxed and intimate setting.

Date: Friday, August 8, 2025

Time: 5:30 pm

Location: Maynard's Restaurant

Price: $25 deposit, Applied to $130.00 pp (includes tax and gratuity)

Tickets required. Seating is limited—secure your spot today!

Wine Pairing Menu

Roasted Bone Marrow & Caponata

Fire-roasted bone marrow served with Sicilian caponata, Castelvetrano olives, tangy feta, and crispy capers. Accompanied by toasted crostini for a rich, savory spread.

This bubbly Mourvèdre is a standout pairing for the roasted bone marrow dish thanks to its unique combination of smooth red-purple fruit, subtle spice, and lively effervescence. The wine’s vibrant CO₂ lifts the richness of the marrow, scrubbing the palate clean after each decadent bite. Its notes of white pepper and baking spices enhance the savory-sweet caponata and complement the earthy, briny elements of Castelvetrano olives and crispy capers.

Scallop Crudo

Delicately sliced raw diver sea scallops paired with crisp water chestnuts, a bright and savory blend of ponzu and smoked shoyu, and a garnish of vibrant microgreens. The dish is clean, refined, and layered with subtle umami, citrus, and herbal notes, offering a balance of texture and freshness.

Paired with the White Mourvèdre "Vin Gris", this wine brings an exotic, aromatic profile of pear, melon, pineapple, and lemon blossom that mirrors the brightness of the ponzu and the natural sweetness of the scallops. Its medium, plus acidity cuts through the richness of the raw seafood, while the wine’s floral and fruit-forward character complements the delicate flavors without overwhelming them. Hints of elderflower and citrus peel elevate the herbal notes of the microgreens, and the crisp, dry finish refreshes the palate between bites. This pairing creates a beautifully balanced interplay of texture, brightness, and elegance.

Smoked Duck with Caramelized Onion and Plum Jam

This course showcases tender slices of smoked duck, rich with savory depth with subtle smokiness. It's paired with a house-made caramelized onion and plum jam, adding a luxurious balance of sweetness and acidity that enhances the duck’s bold flavor. The jam brings a silky texture and layers of dark fruit and umami, creating a dish that’s both rustic and refined.

Enter The Deputy, our 2022 Mourvèdre a wine as intriguing as it is approachable. With a medium purple hue and an aromatic blend of plum, melon, florals, and spice, it complements the duck’s smoky, savory profile while echoing the sweet plum and caramelized onion in the jam. The wine’s medium-plus acidity lifts the richness of the dish, while its full body and integrated structure match the duck’s weight without overpowering it. Low tannins and smooth, earthy finish tie it all together.

Summer Berry Cobbler

This comforting finale features a summer berry cobbler, bursting with seasonal berries and baked under a golden, buttery crust. The warm, juicy filling balances tartness and natural sweetness, while the crisp topping adds texture and richness. Served warm, it’s a nostalgic and fruit forward dessert that highlights the brightness and depth of summer produce.

Paired with the 2021 Sweet Sarah Port, this Syrah based ruby port-style wine elevates the cobbler with its vibrant yet restrained sweetness. Flavors of blackberry compote, dried raspberries, and figs mirror the berry medley in the dessert, enhancing its fruit-driven character. The wine’s dessert level sweetness without being syrupy allows the pairing to feel balanced, not cloying, while its notes of fruit leather and hints of chocolate bring a touch of decadence. With a smooth finish and bright acidity, Sweet Sarah complements the cobbler’s warmth and richness, ending the meal with harmony and elegance.

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