Join Us for a Culinary Experience with Chef Maynard Meland
Step into the kitchen with renowned Chef Maynard Meland for a hands-on cooking class like no other. Whether you're a seasoned home cook or just starting out, this interactive session will guide you through delicious recipes, expert techniques, and creative plating. Enjoy learning in a fun and relaxed environment, and leave with new skills—and a full stomach!
Date: Thursday, June 5, 2025
Time: 5:30 pm
Location: Maynard's Restaurant | 2251 NW Bucklin Hill Road | Silverdale, WA 98383
All ingredients and tools will be provided. Just bring your appetite and a love for food!
On the Menu:
Classic Caesar Salad
Crisp hearts of romaine tossed in our signature house-made Caesar dressing, crafted with fresh egg yolk, garlic, lemon, Dijon, anchovy, and extra virgin olive oil, then finished with finely grated Parmigiano-Reggiano. Garnished with rustic garlic crouton and freshly cracked black pepper for a bold, savory bite. A timeless favorite, made entirely from scratch.
Spaghetti alla Carbonara
A Roman classic made with al dente spaghetti tossed in a silky sauce of farm-fresh egg yolks, Pecorino Romano, and cracked black pepper. Finished with crisp, rendered guanciale and emulsified with reserved pasta water for a rich, creamy texture. A timeless dish that balances bold, savory flavors with simple, authentic ingredients.
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