Saturday, September 6th the Microbakery + Farmstand at The Forest Farmery is saying “Farewell to Summer”.
What’s New:
✨Strawberry Lemonade Cookies
✨Blueberry Cardamom Swirled Focaccia with Almond-Vanilla Drizzle
✨Sarie’s Satay Spice Blend
And of course we’ll always have the fan favorites: fleur de sel caramels, soft French bread, and blackberry jam 🤩
📍Date: Saturday, September 6
📍Time: 11am-2:30pm
📍Place: 1730 Saint Garth Way, Shingle Springs 95682.
Notes:
✨ Ever want to see what our products look like? Just ask, we usually take a photo or two during our test batches.
✨ Pre-orders are due Tuesday by 5pm (totally optional and really helpful for us, but we will still have items at the stand in limited quantities).
✨💰WiFi for app payments: still no internet *yet* but it is getting installed this week! The hope is to have it operational by Saturday, and pretty sure we will meet that goal ☺️.
Want to join our automated text message list to receive our menu and updates directly to your phone? Text your name and "Menu" to (925) 286-8810.
We hope to see you next Saturday, September 6 at the stand to say “farewell” to summer before ushering in an Autumnal flavor palette!
Also check out other Workshops in Shingle Springs.
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