From chef Jake Cohen, the New York Times bestselling author of Jew-Ish: A Cookbook and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.
Date and Time:
Sunday, September 28, 4:00 pm
Doors open at 3:00 pm
Details and Pricing:
BUY NOW
$20 General
$15 Seniors, Full-Time Students, and Children 2–17
$10 Members
Ahmanson Hall
About the Program:
An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when shared. For chef Jake Cohen, making a homemade meal from scratch for those you love is nothing short of magic. Now he’s giving you everything you need to cook and entertain with ease in this highly anticipated collection of one hundred delicious recipes and sixteen inventive menus for every mood, occasion, and possible guest list.
With menus ranging from Treat Yourself Brunch to Veg Out, Meatballs to the Wall, Ride or Pie (a whole meal of pies!), That Was Tonight? (recipes that come together in a hurry), and even the ultimate Passover and Thanksgiving feasts, these are recipes you’ll turn to again and again for special occasions and weeknight dinners alike.
About Jake Cohen:
Jake Cohen is the New York Times bestselling author of Jew-Ish: A Cookbook and I Could Nosh, star of A&E’s Jake Makes It Easy, and, most importantly, a nice Jewish boy from New York. Jake and his recipes have been featured on Rachael Ray, The Drew Barrymore Show, Live with Kelly and Ryan, Good Morning America, and the Food Network and in The New York Times, Food & Wine, The Wall Street Journal, Bon Appetit, and Forbes, among others. When he’s not posting challah-braiding videos and recipes on his Instagram and TikTok, he’s eating and galivanting around New York City.
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