Sip Sessions: Cooking

Sip Session 06. Bánh Xèo (Vietnamese Crepe) w/ Nước Chấm dipping sauce 🇻🇳

Join me in July at @perchbar.shellharbour where I’ll be taking you straight to the vibrant streets of Vietnam—basically a seat at the Dinh family table with this classic! I’ll teach you how to make these crispy, golden, savoury crepes, served with fresh herbs and a punchy dipping sauce! Giving you all the tips and tricks to this Vietnamese favourite!

Choose your protein filling:
🔥 Crackling Pork Belly
🦐 Garlic Prawns
🌿 Lemongrass Chicken
🌱 *Vegetarian option available on request

Cook, sip, wrap, dip!
Tickets on sale now : Link in bio
Limited spots, as always 👩🏽‍🍳✨

$80 pp - includes:
Cooking class ticket +
Drink on arrival
6:30PM THU 31 JULY
Perch Bar, Shellharbour

You may also like the following events from Perch Bar:

• Next month, 16th August, 04:00 am, Bottomless Brunch 16th August in Shellharbour City Centre
• Next month, 30th August, 04:00 am, Bottomless Brunch 30th August in Shellharbour City Centre

Also check out other Cooking events in Shellharbour City Centre, Workshops in Shellharbour City Centre, Arts events in Shellharbour City Centre.