Beginner's Guide to Indian Flavor

In this hands-on cooking class, you will be introduced to the simple basics of a traditional Indian meal. You will also learn how spices are used to enhance flavor and improve health and wellness. This party-style class allows you to take turns enjoying the cooking process as well as enjoying the food together with a family-style dinner.

Menu: Chicken Curry with Cilantro Chutney ; Paneer with Butter Tomato Sauce ; Chickpea Pan Crepes with Onion ; Lemon Rice ; Curry Leaf Popcorn

Instructor: Susan Pack
Class Type: Hands-on
Cost: $69

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