The Role of Organizations in Helping Move Society in the Right Direction

Event Schedule:

5:45– 6:15 PM:  Check-in

6:15 – 7:00 PM: Buffet Dinner

7:00 - 8:00 PM: Introductions and Presentation by Dr. Ganjyal

8:00 - 8:30 PM: Closing statements and Cascadia IFT Updates

Food industry organizations play a crucial role in shaping the direction of societal development by influencing various aspects of the food supply chain. They also play a pivotal role in steering society toward a more sustainable, healthy, and ethical food system. Their actions can influence policy, innovation, and consumer behavior, ensuring that the food industry positively contributes to society's long-term well-being. The presentation will discuss these aspects.

Dr. Girish Ganjyal is a Professor and Extension Food Processing Specialist at Washington State University (WSU). He has made significant contributions to the food industry over the past 24 years, utilizing his technical expertise and a broad vision for the global food system.

Before joining WSU, from 2009 to 2013, Dr. Ganjyal worked as a Principal Engineer in the Advanced Research Team at PepsiCo, where he made significant contributions to extrusion processing and the frying process. He also worked as a Principal Scientist at MGP Ingredients, Inc., from 2004 to 2009, making considerable contributions to extrusion processing and protein ingredients. Numerous products that Dr. Ganjyal worked on over the last 24 years have been commercialized.