National Cheese/Wine Day - Charcuterie Making Workshop with Cheese Tasting

National Wine and Cheese Day is celebrated on July 25th. It's a day dedicated to enjoying the classic pairing of wine and cheese, encouraging people to explore different combinations and savor the flavors! Whether you're looking to elevate your hosting game or seeking the perfect Friday night activity, this hands-on workshop will have you impressing guests with your new skills!

What to Expect:

• Guided charcuterie board creation with premium meats, cheeses & accouterments (gluten-free options available upon request)
• Tips on how to balance flavors and aesthetics for the perfect presentation
• Bring home a custom charcuterie box and prepare a large charcuterie board to enjoy during this workshop event

• Includes a cheese tasting to match every bite while soaking in the beautiful atmosphere of the Columbia Tower Club

• 20% off future bookings/orders with Boards by Erica

About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.

When: Friday, July 25th

Hosted By: Boards by Erica & Columbia Tower Club

Where: Columbia Tower Club | 701 5th Ave, Floor 75, Seattle, WA

Time: 6:00PM -7:30PM

Cost: $55 (Includes all materials + cheese tasting)

🌟 Limited Spots Available – Book Now! 🌟

Perfect for friends, couples, or anyone wanting to add a touch of culinary magic to their Friday night!

Also check out other Workshops in Seattle, Food & Drink events in Seattle.