Step into Shirin's kitchen and learn the basics of Indian cooking and much more! Learn how to use Indian spices, how to cook the most commonly cooked home dishes, and how to take shortcuts to make delicious Indian dinners in minutes. In this class, we'll be making Dosas which are crepes made with a batter of lentils and rice, and a selection of delicious condiments, or chutneys. We'll learn, cook, sip chai, and eat together, and likely have leftovers too!
As for Indian chutneys....
"I do not think it means what you think it means.” -Inigo Montoya, The Princess Bride
Okay, maybe you do know what Indian Chutneys are, but I certainly didn't until Shirin showed me how to make a few, and they are life changing. Coconut chutney, mango mint chutney, onion & tomato chutney, and peanut chutney are some of my favorites -- I could literally eat these and nothing else. Come and have your life changed, and make your own to take home.
This class is geared to adults, but mature teens are welcome to join us.
Also check out other Cooking events in Seattle, Workshops in Seattle, Arts events in Seattle.
