1.5 hours
Locust Cider Market Place
Starting at USD 61
Sat, 23 Aug, 2025 at 02:00 pm to 03:30 pm (GMT-07:00)
Locust Cider Market Place
2003 Western Avenue, Seattle, United States
Whether you're looking to step up your hosting game or looking for the perfect weekend activity, this hands-on workshop will have you impressing guests with your new skills!
What to Expect:
About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.
When: Saturday, August 23rd
Hosted By: Boards by Erica & Locust Cider Seattle Market Place
Where: Locust Cider Seattle Market Place | 2003 Western Ave Suite 110C, Seattle, WA
Time: 2:00-3:30 PM
Cost: $55 (Includes all materials + craft cider tasting flight)
🌟 Limited Spots Available – Book Now! 🌟
Perfect for friends, couples, or anyone wanting to add a touch of culinary magic to their weekend!
Also check out other Workshops in Seattle, Food & Drink events in Seattle.
Tickets for Charcuterie Making Workshop with Locust Cider and Cheese Tasting can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 61 USD |
We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of sync. For the latest updates, always check the official event details by clicking the "Find Tickets" button.
