1.5 hours
Locust Cider Market Place
Starting at USD 61
Sat, 23 Aug, 2025 at 02:00 pm to 03:30 pm (GMT-07:00)
Locust Cider Market Place
2003 Western Avenue, Seattle, United States
Whether you're looking to step up your hosting game or looking for the perfect weekend activity, this hands-on workshop will have you impressing guests with your new skills!
What to Expect:
About the Instructor: Erica Lent is a classically trained chef with over 12 years of experience in the fine dining industry. A culinary school graduate from Johnson & Wales University, she gained national recognition as the first runner-up on Season 41 of Food Network’s Chopped. She is now the Chef/Owner of Boards by Erica, a women-led charcuterie company serving the Seattle area and beyond.
When: Saturday, August 23rd
Hosted By: Boards by Erica & Locust Cider Seattle Market Place
Where: Locust Cider Seattle Market Place | 2003 Western Ave Suite 110C, Seattle, WA
Time: 2:00-3:30 PM
Cost: $55 (Includes all materials + craft cider tasting flight)
🌟 Limited Spots Available – Book Now! 🌟
Perfect for friends, couples, or anyone wanting to add a touch of culinary magic to their weekend!
Also check out other Workshops in Seattle, Food & Drink events in Seattle.
Tickets for Charcuterie Making Workshop with Locust Cider and Cheese Tasting can be booked here.
Ticket type | Ticket price |
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General Admission | 61 USD |