Hobbs Wine Dinner

Join us for an unforgettable evening celebrating the world-class wines of renowned vintner Paul Hobbs and his talented daughter and winemaker, Agustina Hobbs.

Agustina will be in attendance, personally guiding you through each pour—including her acclaimed debut wine, ALH Cabernet Sauvignon from Coombsville, Napa—sharing insights on craftsmanship, terroir, and passion between courses.

This exclusive four-course dinner is thoughtfully paired with a curated selection of Single Vineyard wines, highlighting the excellence and legacy of the Hobbs family.

Menu

Skewers
“Bravas Potatoes” | Smoked Paprika, Garlic Aioli
Grilled Spanish Octopus | Salsa Verde
Boquerones | Piquillo Pepper, Olive
2023 Alvaredos-Hobbs Godello, Ribeira Sacra D.O.

First Course
Seared Tuna Tataki | Sesame-Parsnip, Citrus, Herb Oil
2023 Paul Hobbs “George Menini” Vineyard RRV Chardonnay

Second Course
Braised Veal Cheek | Ravioli, Brown Butter, Parmigiano Reggiano, Soft Herbs
2022 Paul Hobbs “Goldrock Vineyard” WSC Pinot Noir

Third Course
Prime Dry-Aged NY Strip | Chanterelle, Cippolini, Celery Root, Smoked Onion Demi
2022 ALH Cabernet Sauvignon, Coombsville, Napa & 2020 Paul Hobbs “Dr. Crane Beckstoffer Vineyard” Cabernet Sauvignon, St. Helena, Napa

Local Cheese Course
Valley Shepherd Creamery Crema De Blue (Raw Cow’s Milk)
Oldwick Shepherd (Raw Sheep’s Milk)
Fig Jam, Raisin Crackers
2022 ALH Cabernet Sauvignon, Coombsville, Napa & 2020 Paul Hobbs “Dr. Crane Beckstoffer Vineyard” Cabernet Sauvignon, St. Helena, Napa

Seating is limited for this exclusive dinner.

Reserve your seat today!

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