Teen Summer Series: Advanced Pastry Arts

Teen-aged summer series for junior chefs interested in more advanced technique!

Cooking Class Description:

This hands on cooking class is designed with teen chefs in mind. Focused on skills for ages 12 and older, your teen will learn to become more creative and confident in the kitchen. We will tackle advanced techniques like laminate dough for croissants, piping eclairs, pastry cream and more - all guided by an expert chef instructor. At the end of the week, each student goes home with a printed menu and recipe guide, and camp completion certificate.



Classes are 3 hours each, Monday through Friday, starting at 2PM.


Day 1: Pastry Chef 101
Classic Éclairs
Cream Puffs
Cheese Gorgettes


Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Baguettes
Homemade Flavored Butter


Day 3: Sweet & Savory Tarts
French pastry cream
Peach and Raspberry Mini Galettes


Day 4: Laminated Dough Part I
Pain au Chocolat & Croissant dough
PLUS: Madelines


Day 5: Laminated Dough Part II

complete Pain au Chocolat
complete Classic Croissants



https://www.greenapronkitchennj.com/product-page/teens-5-day-summer-series-advanced-baking-6-23-6-27-2-5pm

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