Planned Overs Make and Take

• Enjoy a tasting party upon your arrival.
• Learn how to make health-promoting, yummy dishes,
• Learn tips and tricks from a master chef,
• Learn techniques for culinary creativity, ingredient substitutions, and making food taste scrumptious without reliance on added salt, sugar, or oils,
• Receive recipes for the dishes made in class,
• Find out about the healing power of whole plant foods,
• Create a bountiful, comforting feast with your classmates,
• Enjoy a delicious, healthy meal together in community,
• Have a chance to get your questions answered,
• Receive an opportunity to connect with a batch prep buddy for sustaining the practice long after class,
• Take home 2–4 servings of each dish we make in class, and
• Have fun!

Rev. Chef Beth Love is the author of the Tastes Like Love book series. A gifted speaker, facilitator, teacher, and ordained New Thought minister, Beth has motivated and educated people in diverse contexts such as nonprofit organizations, schools, churches, businesses, and the California State Pr*son system. She has inspired large and small audiences, in-person and through radio and television, from local community TV to the Oprah show.

Rev. Chef Love delights in helping people to create amazingly delicious and deeply satisfying foods that please the palate, nourish the body, demonstrate compassion for animals, and have a light footprint on the earth. Due to her concern about the contribution of animal agriculture to climate change and other environmental issues, she started Eat for the Earth, a movement that partners with institutions to adopt policies and practices that make it easier for people to eat more plants and less animal products to sustain all life on earth. Learn more and find out how you can get involved at EatForTheEarth.org.

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