Cheesemaking Food Preservation Class for Youth

In this hands-on cooking class, you will learn the basics of cheesemaking, including the processes, equipment, and food safety.

This class will be held in person and will have a cost of $10 per youth. Please be prepared to arrive at least 15 minutes early to the class. Youth ages 8-12 yrs. old must be accompanied by an adult.

Cancellation policy: Classes are subject to cancellation if a minimum number of attendees are not booked. If the class is canceled you will receive a notification confirmation to the e-mail that is provided during the registration process.

For persons with disabilities requiring special accommodations, please contact us at 407-665-5560 at least 10 business days before the program so that proper consideration may be given to the request.

Inflammatory and inappropriate actions will not be tolerated. We reserve the right to remove any participant who is disruptive or distracting to others in the meeting.

For more information, contact us at 407-665-5560.

An Equal Opportunity Institution.

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