Winter Cook Up: Ethiopian and Eritrean Injera

The Winter Cook-Up Series is all about intergenerational learning! Calling all parents, caregivers, grandparents, uncles, aunties and family friends to bring the young people in your lives along to share stories and learn new skills in cooking cuisines from around the world. This workshop is appropriate for people 10 years and older. People under the age of 14 must be accompanied by a parent/guardian at all times.Learn how to make a traditional Ethiopian and Eritrean Injera - a soft, bubbly bread which has a slightly sour taste and looks like a big pancake. Traditionally this bread is eaten with a variety of savoury stews. Ethiopian and Eritrean foods are spicy and delicious!Your Injera master, Yodit, is from Ethiopia and is happy to share her traditional culture through sharing recipes and food which she guarantees you will love. Outside of Story Festival you can find Yodit's delectable food up for offer at Queen Sheba Injera Catering located at 27 Lefroy St, North Hobart. This workshop culminates in a shared meal from 6.30pm-7pm.

Important information: This workshop is designed for young people and their parents/grandparents/family friends/carers to enjoy together. This workshop is appropriate for people 10 years and older. People under the age of 14 must be accompanied by a parent/ guardian at all times.

You may also like the following events from Clarence Arts & Events:

• Next month, 10th July, 12:30 am, Winter Cook Up: Chinese Dumplings in Sandy Bay
• Next month, 11th July, 01:00 am, Winter Cook Up: Palestinian Fatayer in Sandy Bay
• Next month, 11th July, 06:00 am, Winter Cook Up: Nepalese Momos in Sandy Bay

Also check out other Workshops in Sandy Bay, Festivals in Sandy Bay, Food & Drink events in Sandy Bay.