Join Prasad (Chef Nathan Cooper) for a gluten-free plant-based winter cooking class experience at The Harmony Centre. Not only will he demonstrate the preparation of a couple of hearty winter dishes, he will share many pearls of wisdom throughout. Then you will get to enjoy the food together as a group.
If you love to learn new food preparation techniques, and want to glean tips from a heart-based, passionate chef, this is an event not to be missed. Our menu will include:
Mung Dal Fritters “Cheffed up”
Served with Caramelized Carrot Cream, Cashew Feta & Lemon Ginger Chutney
Ayurvedic Digestive tea
Maple Glazed Sweet Potato Roast with Almond Citrus crust slow cooked Garlic Silken Tofu Puree & Chive oil
Ayurvedic Chocolate & Coconut Truffles
Prasad is generously donating his time for this event 🙏
Chef Nathan Cooper (Prasad) brings his 20 years of international experience. From fine dining, running banquet kitchens to intimate bespoke events and designing menus for heads of state to you. Now residing in the south of the Hunter Valley in picturesque Wollombi. In more recent years becoming more conscious, and placing more emphasis on a balanced plant-based approach sourcing sustainable ingredients when available. Incorporating this experience into a modern lighter fresher take on international cuisine.
Cost $55 provides you with:
Cooking demonstration from a passionate, professional chef
Gluten free and plant-based and delicious.
Scrumptious lunch
As this is a catered event, bookings close on Thursday 31 July to allow for the purchase of the produce. Maximum 20 people
You may also like the following events from The Harmony Centre Cooranbong:
Also check out other
Cooking events in San Remo,
Food & Drink events in San Remo,
Workshops in San Remo.
