We are delighted to inform you that our dining room is now accepting reservations.
What is The Radiant Table: We are an immersive dinner experience, thoughtfully designed for those who are passionate about food, storytelling, and authentic connection. Stunning 3D visuals are projected onto each table throughout the dinner.
How to Dine: Select your evening and book your reservation. 5:15 & 8:30 PM reservations are available each night. Guests will be seated at shared tables that accommodate up to 8 people, fostering an atmosphere of conversation. Option of a meat/seafood menu or a vegetarian menu.
Chef Alex Hong of Sorrel
Cuisine: Fine-dining seasonal Californian
Highlights: Chef and owner of Sorrel, which earned a Michelin star in 2019 and has retained it since. Nominated for James Beard Rising Star Award received three and a half stars from long time restaurant critic Michael Bauer from the San Francisco Chronicle.
The Menu:
✦ Amuse-Bouche
“Smoked Oyster" Leaf
Mushroom, Cream
100% Vegetarian Snack with Smoked Oyster Mushrooms, Smoked Cream, Oyster Leaf
GF, NF, VG, Contains Alliums
✦ First Course
Wild Pea Shoots and Chrysanthemum
Artichoke, Strawberry
A Collection of Bay Area Forged Herbs and Flowers
GF
✦ Second Course
Marubini
Stinging Nettle, Ramp, Mint Woods
Stinging Nettle Pasta with Green Garlic
NF, VG, Contains Alliums, Contains Egg
✦ Third Course
Spring Lamb
Morel, Fava, Grilled Sticky Date
Roasted Lamb Glazed in Smoked Chili with Mint Favas and Morels
DF, NF, Contains Alliums
OR
(V) Farro, Black Olive, Cordyceps
Farroto, with Olive and Local Mushrooms
VG
✦ Fourth Course
Thai Tea
Black Sesame, Salted Cream, Popcorn
Thai Flavors with Salted Cream and Toasted Grains
GF, NF, VG
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