A Culinary Collab from Hong Kong to Isaan

From Dim Sum to Isan Spice — A Night of Culinary Storytelling 🌶️🥢⁠
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Join CHOPPED Champion Chef Kasem Saengsawang and newly announced James Beard Award Nominee Christine Wong for a one-night-only tasting experience at Farmhouse Kitchen SF!⁠
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🗓️ Friday, June 6 | 5–7 PM, Farmhouse Kitchen Thai Cuisine – San Francisco⁠
🌱 Curated VEGAN tasting set inspired by Christine’s Hong Kong roots & Kasem’s bold Isan flavors⁠
🍸 Includes 2 specialty drinks⁠
📖 Intimate book signing of The Vibrant Hong Kong Table (preorder for $28 with RSVP)⁠
🎟️ Only 20–30 seats available – don’t miss it!⁠
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Make a reservation to save your seat & celebrate culture, cuisine, and Christine’s inspiring food journey:

https://www.opentable.com/r/farmhouse-kitchen-thai-cuisine-san-francisco
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Also check out other Food & Drink events in San Francisco.