Pasta 101 with Wine and Martinelli's Non-Alcoholic Cider

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch, no prerequisite required! The event will focus on fresh egg pasta, Fettucini Alfredo and Ricotta Ravioli. A wine pairing will be available for guests 21 and over, a non-alcoholic Sparkling Cider will also be served.

About the Location

This class is held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and all required tools. Please wear closed toe shoes. There is no minimum experience required. We often take photos during class to share on social media and on our website. If you would like to opt out please let us know.

Street parking is available.

ALLERGIES AND DIETARY RESTRICTIONS

Please note we can not accommodate any dietary restrictions in our public classes. If you have a serious allergy, you may not want to attend.

Important Information

CLASSES ARE NON-REFUNDABLE

If you are unable to attend, a family member or friend may attend in your place.

Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service.

We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions.

We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes.

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