Gluten & Fermentation: How to Make Bread Better!

GLUTEN AND FERMENTATION: HOW TO MAKE BREAD BETTER!
July 20th, 2-4pm | $45
Salina Art Center Kitchen | 242 S Santa Fe
With Tyler Gallagher, owner of Seraphim Bread

A guide to the truth about gluten development in baking and how its primary actor is making bread. How gluten is created and used in baking. Fermentation is the art that creates flavors in breads not seen in grocery stores. Learn how fermentation works to adapt to home kitchens and create delicious products.

You may also like the following events from Salina Art Center:

• Next Tuesday, 8th July, 10:00 am, Ages 4-6 | Dragons! in Salina
• Next Saturday, 12th July, 11:00 am, Second Saturday | UFO Paper Plates in Salina
• This month, 15th July, 10:00 am, Ages 4-6 | Crazy Critters in Salina

Also check out other Arts events in Salina, Theatre events in Salina.