E.Z. Orchards July Farm to Fork Dinner.
Join us for a Farm to Fork dinner at E.Z. Orchards on Saturday, July 19th, 2025. You will be seated at an elegant long table set for 80 guests in one of our apple orchards. Enjoy a delicious and beautiful meal from the bounty of the Willamette Valley, prepared by Chef Erick from Caballeros Catering. With wine pairing from Paradis Winery of Silverton.
Erick and Caballeros Catering specialize in local ingredient meals grilled over open flame in an Argentinian style. Caballeros catering will be building their fire for grilling with Apple Wood from our orchard. Chef Erick’s meal will also feature hazelnut raised pork raised here on our farm. We are especially excited for this dinner as it is utilizing apple wood from our orchard, peaches from our orchard, and pork raised on our farm.
Paradis vineyards makes local white, red, and rose wines. They will be in attendance at the dinner and will speak to each wine pairing, making the evening fun and educational. Due to demand, this year we are adding a non-alcoholic pairing for both dinners. There will be non-alccoholic pairings with each course.
Cost is $120 per person (including drink pairings). Dinner will start at 6:00 PM and meet at the Lavender Garden by the Shortcake Stand. You will be contacted with questions about yourself and your guests, for seating arrangements and any food/allergy restrictions.
If this date does not work for you, we also have a Farm to Fork Dinner on August 16th.
Click the link below to view the menu and purchase your tickets. Give the Farm Market a call and ask for Claire or John with questions about the Farm to Fork Dinner.
https://www.ezorchards.com/farm-to-fork-dinner/farm-to-fork-dinner-july-19th
503-393-1506
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