3-Course Mother's Day Dinner

Enjoy a thoughtfully crafted multi-course dinner featuring seasonal ingredients and inspired Italian flavors, expertly prepared by Chef Jarrett💐✨ Each course will be beautifully paired with hand-selected wines by Joe Comforti, who will guide you through each pairing with insights, tasting notes, and a touch of storytelling.

Menu:

1.Burrata Salad

Roasted Delicata squash in brown butter with agrodolce pomegranate pearls.

Wine Sensi 18 K Prosecco, Veneto

2. Porchetta

Porchetta with pear mustarda and a parsnip puree, paired with honey-glazed rainbow carrots.

Wine Montefiore Barbera d Asti, Piedmont

3. Sebadas

A deep-fried semolina dumpling glazed with New England honey, a traditional Sardinian dessert.

Wine Cannonau di Sardegna Riserva , Sardinia

You may also like the following events from Tuscan Kitchen:

• Next Wednesday, 21st May, 06:00 pm, Linguine Pasta Cooking Class at Tuscan Kitchen Seaport in Boston
• This month, 29th May, 06:00 pm, Dueling Pianos at Tuscan Kitchen Burlington in Burlington
• This month, 30th May, 06:00 pm, Spring Wine & Food Festival at The Veranda in Salem

Also check out other Workshops in Salem, Food & Drink events in Salem.