Passport to Global Flavours - An Indigenous Feast

Join us for the 6th dinner of our Passport to Global Flavours dinner series, where we’re bringing you a truly unique Indigenous feast—Out of Bounds style! Guest Chef Holly Holt will take you on a culinary journey with a menu that celebrates the rich, bold flavors of the land. From a refreshing "A Very Prairie Welcome" cocktail to a decadent Strawberry Haskap Pavlova for dessert, every dish highlights the beauty and bounty of Indigenous ingredients. This is an unforgettable evening of flavors, stories, and community. Reserve your spot and experience the heart of Indigenous cuisine like never before!

You may also like the following events from Out of Bounds Restaurant:

• This Sunday, 11th May, 09:00 am, Mother's Day Brunch Buffet in Saint Albert

Also check out other Food & Drink events in Saint Albert.