¡Ceviche & Cerveza! – A Cinco de Mayo Cooking Class with Chef Deanna
Monday, May 5 | 6:00 PM | Bay Area Brewing Company
$45 per person | Includes 1 Beverage + 20% off additional
Let’s spice things up this Cinco de Mayo with a refreshing twist! Join Chef Deanna at Bay Area Brewing Company for a hands-on culinary experience where we’ll dive into the art of making fresh, zesty Ceviche from scratch!
In this flavor-packed class, you and a partner will learn how to:
• Prepare and cure fresh seafood with lime juice
• Chop, zest, and season your way to a perfectly balanced ceviche
• Garnish and plate like a pro—just in time to impress your next fiesta crowd!
Each ticket includes:
• Admission for 1 (of a 2 person station)
• 1 complimentary drink per person
• 20% off all beverages during the class
• A fiesta-friendly evening of learning, laughing, and sampling!
About Chef Deanna:
A local culinary star with a knack for making gourmet approachable, Chef Deanna brings years of restaurant experience and teaching expertise to every event. She loves breaking down recipes, teaching technique, and ensuring everyone leaves with new skills, full bellies, and big smiles.
Whether you’re a seasoned seafood lover or just here for the cerveza and vibes, this class is the perfect Monday night escape.
Spots are limited, so grab your partner-in-lime and book today!
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