Crab Cakes & Sunday Funday Cooking Class
Sunday, 8/3/25 | 2:00 PM | Bay Area Brewing Company
Get ready to crack into something delicious! Join us for a hands-on cooking experience where you’ll learn how to make mouthwatering lump crab cakes from scratch with Remoulade Sauce over Spinach —guided by the talented Executive Chef Deanna.
Whether you’re planning a date, flying solo, or looking for a Sunday outing with friends, this class is a flavorful escape to the coast—right in our breezy biergarten.
What’s Included:
• Cooking class + 2 crab cakes to enjoy
• Remoulade Sauce over Spinach
• 1 complimentary drink per guest
• 20% off all additional beverage purchases
• $45 per person
About Chef Deanna:
Texas-raised and flavor-obsessed, Chef Deanna brings over a decade of culinary expertise from professional kitchens to private dining. Her approachable, engaging teaching style makes every class feel like a celebration—no matter your skill level.
Shell yeah—secure your seat before this one sells out!
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