3-Course Curated Menu - starting at $100pp
3-Course Curated Menu - $100pp
Choice of Appetizer:
Tune Crudo
Yuzu Ponzu, Avocado, Pickled Shallot, Chili Oil, Sesame Crisp
Burrata Salad
Salad, Arugula, Radish, English Cucumber, Peas, Asparagus, Heirloom Tomato, Basil Vinaigrette
Beef Tartare
Garlic Scape Aioli, Caper, Shallot, Gherkins, Crostini
Optional Lobster & Caviar Custard + 25
Choice of Entree:
French Cut Chicken
Truffle Potato Puree, Haricot Verts, Rosemary-Garlic Jus
Salmon
Asparagus, Carrot-Ginger Puree, Champagne Beurre Blanc, Salmon Roe
Cauliflower
Harissa Roasted, Pomegranate, Pickled Pearl Onion, Tahini, Pistachio
New York Strip
Fingerling Potatoes, Thumbelina Carrots, Red Onion Marmalade, Bordelaise
Surf & Turf Upgrade +25
Dry Aged Ribeye & 2 Scallops
Choice of Dessert:
Chocolate
Strawberry
Sorbet & Berries
Add-ons available:
Wine Pairing $50.00
Optional Mid-Course $25.00
Surf & Turf Upgrade $30.00
Also check out other Workshops in Rochester.
