Fall flavors are here, and we’re raising a glass to the season. This beer pairing dinner at the Railroad St. Beer Hall celebrates cozy nights and harvest bounty with four courses and four brews crafted for crisp October evenings in the city. The menu highlights autumn greens, warm baked flavors, rich braised comfort, and a sweet apple-spice finish paired with Rohrbach favorites that shine this time of year.
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https://www.rohrbachs.com/events/2025/october-beer-dinner
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Course 1 • Autumn Pear Salad
baby kale and spinach, fennel, dried cranberry, shaved pecorino, bacon, and balsamic vin
Paired with Harvest Ale
Course 2 • Hot Honey Brie
baked in the wood-fire oven, topped with a mixed herb blend, walnuts, and hot honey, served with crostini
Paired with Hefeweizen
Course 3 • Deconstructed Short Rib Wellington
short rib fillet over a duxelles-stuffed croissant, kissed with demi glaze; served with tri-color glazed carrots and housemade crispy prosciutto-topped mashed potatoes
Paired with Scotch Ale
Course 4 • Apple Cheesecake
with a bourbon caramel sauce and whipped cream
Paired with The Great Pumpkin
Advance ticket sale only. Tax & gratuity not included. Refunds will be accepted up to three days prior to the event.
Also check out other Workshops in Rochester.
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