Forge Beer Bread & Butter Workshop with Jake Jones

Spend the afternoon with our Forge head chef, Jake Jones, at Forge (the estate’s Michelin-starred and Michelin Green Star-awarded restaurant), learning how to create the key elements of the ‘Beer Bread & Butter’ course at Forge.

On arrival, you’ll enjoy a delicious ‘English mushroom biscuit – Barncliffe Mascarpone -Summer Truffle’ with tea or coffee before head chef Jake then starts the workshop with an introduction. You’ll begin creating the key elements of the course, and Jake will be there to show and guide you through each process.

At the end of the workshop, you’ll leave with a recipe handout, a bottle of beer vinegar, a freshly baked loaf of bread, a can of our Forge beer and an assortment of butters to enjoy at home.

You may also like the following events from Middleton Lodge Estate:

• Next month, 4th June, 06:00 pm, BBQ Masterclass with Ross Forder in Richmond
• Next month, 15th June, 10:00 am, Father’s Day Clay Pigeon Shooting in Richmond
• Next month, 15th June, 12:00 pm, Father’s Day at the Coach House in Richmond

Also check out other Workshops in Richmond, Food & Drink events in Richmond.