Join us for an exclusive five-course culinary journey crafted by Chef Adam, with each course thoughtfully paired with a perfectly matched wine. Enjoy a relaxed, intimate evening with only 20 seats available — allowing time for tableside stories, culinary insights, and take-home recipes.
🍽️ MENU & WINE PAIRINGS
1. BBQ Bacon Salad
Braised bacon, Manchego cheese, red hot onion rings, and mixed greens with a house-made BBQ vinaigrette.
Paired with Mercer Chardonnay – Columbia Valley, WA – 2023
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2. Poached Shrimp Skewers
Tender shrimp over shredded lettuce, tomato-garlic aioli, and “po’ boy” flair.
Paired with Santa Marina Pinot Grigio – Provincia di Pavia – 2023
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3. Vegetable Pittura
A vibrant plate of grilled and marinated vegetables, stuffed and stacked with seasonal flavor.
Paired with Badia Coltibuono Cetamura Chianti – Tuscany, Italy – 2020
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4. Dr Pepper Braised Lamb
Succulent lamb slow-braised in sweet Dr Pepper and served with a rich demi-glace.
Paired with Zenato “Ripassa” Valpolicella Superiore – Veneto, Italy – 2019
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5. Lemon Raspberry Napoleon
Crispy lemon tuiles layered with raspberry mousse and whipped cream — a bright, elegant finale.
Paired with Cantina Sociale Cooperativa Copertino Riserva – Puglia, Italy – 2015
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🍷 Let Chef Adam and the team take you on a flavorful ride aboard the Monterosso’s “train” for a truly unforgettable experience.
Sunday, July 20th | 5:30 p.m.
Limited to 20 guests | $79 per person
(tax and gratuity not included)
Reservations required. Call (509) 946-4525 to secure your seat.
Also check out other Food & Drink events in Richland, Workshops in Richland, Arts events in Richland.
