After an unforgettable first dinner exploring the iconic regions of Campania, Valle d’Aosta, Tuscany, Piemonte, and Sicily, The Chef’s Table invites you to continue the journey through Italy’s rich culinary landscape. Our second dinner in the series presents five new regions, each with its own vibrant flavors and distinct traditions.
Step into the soul of Italy as we explore:
Alto Adige – A land where Italian and Austrian cultures converge, creating a unique blend of hearty mountain cuisine and fine alpine wines. Emilia Romagna – Often considered the culinary heart of Italy, Emilia Romagna is home to iconic products like Parmigiano Reggiano and Prosciutto di Parma. Lazio – The region surrounding Rome, Lazio’s cuisine is as bold as its history. With a focus on simplicity and robust flavors, dishes often feature pecorino cheese, cured pork, and fresh herbs. Puglia – Nestled in Italy’s “heel,” Puglia is known for its hearty peasant fare, featuring ingredients like olive oil, tomatoes, and fresh cheeses. Its sun-drenched landscape and long coastline also influence the region’s robust, flavorful dishes. Lombardia – A northern region celebrated for its diverse landscape of lakes, mountains, and rich agricultural valleys. Lombardia’s cuisine is hearty and comforting. Expect bold, creamy flavors balanced by rustic charm.
Join us at The Chef’s Table as we continue our culinary expedition across Italy. This journey blends traditional dishes and regional wines to create a truly immersive experience. Guided by Chef Peter Scioli and wine expert Vincenzo “Enzo” Schiano of Impero Wines, this unforgettable night, the second in the series, will transport you across Italy’s diverse landscape. Each course is masterfully crafted to embody the spirit of each different region, paired impeccably with hand-selected Italian wines.
Also check out other Food & Drink events in Rehoboth Beach, Workshops in Rehoboth Beach, Trips & Adventurous Activities in Rehoboth Beach.
