Easter Sunday Buffet Menu
Corn Chowder
Smoked Salmon Display
Caesar Salad with Radicchio and Belgian Endive
Sliced Shoulder Tenderloin, Cippolini Onion and Maitake Mushroom
Baked Cod with Newburg Sauce
Duck Ragu Crepes with Brie and Fig Sauce
Tempura Cauliflower, Apricot Ginger Sauce, Rice Pilaf
Roasted Fingerling Potatoes
Fresh Vegetable Medley
Carving Station with Hazle Ham
Assorted Homemade Desserts
BYOB - non alcoholic beverages included.
$54 per person plus tax and 20% service charge.
Children 7 to 12 $24, Children 6 and under Free.
Join us for our annual Easter Sunday Buffet. Come and Celebrate with us!
For Reservations
call or text 610-374-8557
email
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