March Dinner at The Inn Menu
Small Plate Dinner
1st Course: Vegetable Consommé, Julienne Vegetables, Roasted Baby Tomatoes
2nd Course: Lamb Meatballs, Whipped Feta, Roasted Peppers
3rd Course: Charred Belgian Endive, Caesar Dressing, Fried Capers, Parmigiano Reggiano
4th Course: Seared Scallops, Beet Risotto, Horseradish Mousseline
5th Course: Bailey's Creme Brulée and Irish Potato Candy
$70 per person
Since we are not a restaurant, we only purchase ingredients for the pre fix menu we are serving. We will try to alter the existing menu to accommodate food allergies whenever possible.
Join us for our monthly Dinner at The Inn. $70 per person plus tax.
Once a month The Inn is open to the public for dinner. Chef Ron will create exciting Prix Fixe 4 or 5 course menus each month. BYOB, bring your favorite bottle (or two). Mixers and non alcoholic beverages will be provided. Limited seating, make your reservations early.
Email
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610-374-8557
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