Sanitation Control Practitioner Program: A Hybrid Sanitation Program

This program aims to introduce key sanitation concepts and provide hands-on learning experiences and technical support. It helps processors build competencies relevant to sanitation tasks, ensuring alignment with implementing sanitation programs in food production facilities.

• an engaging online training
• a one-day, in-person sanitation workshop
• a series of three virtual coaching sessions

The online portion of the SCPP course is a recommended prerequisite for enrollment in the in-person, Hands-On Sanitation Workshop. Upon registering for the workshop, participants will recieve information on how to access the online SCPP course so it can be completed prior to the in-person event.

• Cleaning and Sanitation Basics
• Sanitation Tools and Supplies
• Water for Cleaning and Sanitation
• Chemicals for Cleaning and Sanitation
• Sanitation Documentation
• Sanitation Monitoring and Verification

The online modules are self-paced, allowing you to start, pause, resume, and complete the course at your convenience. The course will remember your progress. Upon successfully completing all lessons and knowledge checkpoints, you will receive a certificate of completion.

• Review of key cleaning concepts and practicing cleaning and visual inspections
• Review of cleaning activities and practicing verification activities of cleaning
• Practice monitoring and verification of sanitizing

The in-person Sanitation Workshop offers hands-on training with engaging activities. Participants can practice sanitation techniques and discuss best practices with the support of a live instructor. Upon successfully completing all lessons and activities, you will receive a certificate of completion.

Also check out other Workshops in Raleigh, Virtual events in Raleigh.