✨ Ring in the New Year, the Gozo way, at Reef Hotel & Spa. Join us for an elegant New Year’s Eve dinner featuring exquisite dishes, a vibrant atmosphere, and the perfect setting to celebrate new beginnings. Enjoy great food, good company, and a sparkling night in beautiful Marsalforn as we count down to 2026.
🥂 New Year’s Eve Dinner Menu
Starters
Baked Buffalo Mozzarella
baked buffalo mozzarella stuffed with olive tapenade, wrapped with grilled zucchini on a marinated plum tomato, fine, Parma ham, baby rocket leaves, olive basil citrus dressing
Cream of Cauliflower with Gorgonzola
roasted pistachio, drizzled with creamy pesto
Lobster Ravioli
prawns, cherry tomato, basil, baby spinach, lemon zest, prawn, bisque cream
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Main Course
Pan-Fried Grouper
seafood cassoulet, grilled asparagus, mashed potato, saffron shellfish velouté
or
Fillet of Beef
grilled Angus fillet of beef with pan-seared foie gras, porcini ragout, roasted local vegetables, fondant potato, thyme beef jus
or
Pan-Roasted Stuffed Chicken Breast Wrapped with Fine Smoked Bacon
soft cheese, diced vegetables, Maltese sausage, grilled vegetables, pomme Anna, sage cherry chicken velouté
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Dessert
Warm Chocolate Brownie
chocolate ice cream, caramel toffee sauce
or
Baked Strawberry Cheesecake
with strawberry coulis
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Coffee & Petit Fours
€ 68 per person
🍽️ For more information and table reservations:
+356 2567 0000
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Also check out other Workshops in Rabat.
