Restaurant Business Operation Seminar
This seminar is for anyone planning to start a restaurant or currently running one who wants to streamline operations, control costs, and increase profit.
Topics Covered:
Things Needed to Start a Restaurant
✅ Business essentials (permits, licenses, requirements)
✅ Choosing the right location & setup
✅ Equipment & supplies checklist
✅ Staffing and HR basics
✅ Menu planning & sourcing ingredients
✅ Branding, marketing & promotions
✅ Setting up systems and workflows
✅ Financial tools for tracking and control
2. Pre-Operations
✅ Opening staff briefing
✅ Sanitation and safety checks
✅ Equipment setup
✅ Inventory review
✅ Food prep & kitchen readiness
✅ Dining area arrangement
✅ Overall store readiness
3. Mid-Operations
✅ Quality service practices
✅ Kitchen and order management
✅ Customer interaction
✅ Cleanliness maintenance
✅ Staff coordination
✅ Real-time problem-solving
4. Post-Operations
✅ Closing sanitation procedures
✅ Inventory check & restocking
✅ Equipment shutdown
✅ Staff debriefing
✅ Daily sales & operations report
✅ Store closing protocols
🎯 Who Should Attend:
✔ Aspiring restaurant owners
✔ Existing restaurant or café operators
✔ Food business entrepreneurs
✔ Kitchen managers and supervisors
✔ Hospitality professionals
📋 Key Takeaways:
💡 Learn how to organize and manage restaurant operations
💡 Improve customer service and kitchen workflow
💡 Control costs and boost profitability
💡 Apply practical strategies for sustainable growth
Inclusions:
✅ Certificate
✅ Handout
✅ Lunch & PM snacks
Registration Fee:
💰 Regular: ₱3,300
💰 Early Bird: ₱2,900 (with early reservation)
📩 Limited slots available! Register now!
📞 For inquiries & reservations:
📱 0947-288-8719 / 0917-533-2105
☎ 7118-6924
Step into the food business equipped and ready—start smart and stay ahead.
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