This one-day seminar will teach you how to start and grow a profitable ice cream business — whether you dream of opening a scoop shop, café, or mobile dessert stall. Learn step-by-step how to make your own ice cream, manage operations, ensure product quality, and build a brand that sells.
📌 What You’ll Learn:
✅ Homemade Ice Cream & Sorbetes Recipes – Make creamy, delicious ice cream and classic Filipino-style “sorbetes”
✅ Equipment Guide – Know the tools and machines you’ll need to get started
✅ Sourcing Ingredients – Where to buy quality milk, stabilizers, flavorings, and cones
✅ Storage & Production Tips – Keep your products fresh, clean, and consistent
✅ Food Safety & Permits – Follow sanitation standards and learn about business registration
✅ Costing & Pricing – Price your products properly for sustainability and profit
✅ Menu Planning & Inventory – Create bestsellers and manage your stock wisely
✅ Marketing & Branding Basics – Attract customers through promos, social media, and strong packaging
🎯 Who is this for?
• Aspiring dessert business owners
• Ice cream lovers who want to turn their passion into profit
• Café or food stall owners expanding their menu
• OFWs, retirees, or anyone looking for a low-capital business opportunity
Inclusions:
✅ Certificate
✅ Handout
✅ Lunch & PM snacks
✅ Materials and ingredients for hands-on
📩 Limited slots available! Register now!
📞 For inquiries & reservations:
📱 0947-288-8719 / 0917-533-2105
☎ 7587-4746
Step into the catering business with clarity and confidence—join us and start strong!
Learn more about us here: www.goldentreasureskills.ph
Like and follow us here:
www.facebook.com/GTSDP
https://www.instagram.com/gtsdp/
Subscribe to our YouTube Channel here:
http://bit.ly/GTSDP
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