Hamon at Pandesal (LIVE ONLINE & ONSITE)

This is a combination of Live Online & Onsite Lifestyle Class
NEW CLASS! Hamon at Pandesal
with Chef Vicki Villanueva
Fee: P 5,950 (additional service fees may apply)

Thinking of a memorable Christmas Ham Dinner for your family?

Whether it’s glazed, smoked or roasted, a Christmas ham dinner is a must-have on countless tables this time of year. As purveyors of the best home prepared and DIY ham, Chef Vicki Villanueva will be at the helm of a class which shares the nuances of curing, glazing, smoking how delicious a sweet and savory Christmas ham can be!
As a perfect partner to such delicate morsels of meat, the Filipino Pan de Sal will be forever associated with the Christmas Ham. Learn how to bake and prepare this cultural favorite.
So here’s an opportunity for you to grab a few tips for making sure your Christmas ham dinner goes off without a hitch. Recipes included are Pineapple Glazed Ham with Special Sauce, Chicken Ham, Chinese Ham, Mom’s Special Ham with Fruity n Beer Sauce and Sydney’s Pandesal! Register and enroll, now!

For complete details and to enroll, visit https://henysison.com/product/hamon-at-pandesal-1020c/

You may also like the following events from Heny Sison Culinary School:

• This Wednesday, 3rd September, 01:00 am, Liempo: The Crunch Heard Around the World (ONLINE & ONSITE) in Quezon City, Philippines
• This Friday, 5th September, 09:00 am, Basic Bread Baking Workshop 1 (ONSITE) in Mandaluyong City
• Next Thursday, 11th September, 10:00 am, Barista Workshop (ONSITE) in Mandaluyong City

Also check out other Workshops in Muskegon, Food & Drink events in Muskegon, Nonprofit events in Muskegon.