Liempo: The Crunch Heard Around the World (ONLINE & ONSITE)

This is a Live Online Class via Zoom and Onsite Lifestyle
Liempo: The Crunch Heard Around the World
with Chef Vicki Villanueva
Fee: P 4,500 (additional service fees may apply)

The Pork Belly or popularly known as the Liempo, has inspired a timeless and beautiful dish. Wonderfully straightforward, and outstandingly delicious, we’ll break it down for all of you in making unforgettable pork roast recipes you can prepare for your family and even for your next commercial venture.

Come up with your own version of the wildly popular Cebu Lechon, the crackling Lechon Macau, a succulent iteration of the well-loved Lechon Bagnet, the classic Porchetta and the creatively sumptuous Pancit Lechon Puti! Acquire a treasure trove’s worth of culinary knowledge! Get up close and personal, and see, at the wave of our whisk we create magic in transforming every kitchen, one lesson at a time!

What are you waiting for? Enroll now!

For complete details and to enroll, visit https://henysison.com/product/new-class-liempo-the-crunch-heard-around-the-world-0914d/

You may also like the following events from Heny Sison Culinary School:

• This Saturday, 23rd August, 01:00 am, Classic and Traditional Filipino Dishes Usually Served During Fiestas and Parties (ONLINE & ONSITE) in Quezon City, Philippines
• Next Monday, 25th August, 01:00 am, Gifts in a Bottle! (ONLINE & ONSITE) in Quezon City, Philippines
• Next Monday, 25th August, 10:00 am, Light and Airy Desserts Workshop (ONSITE) in Mandaluyong City