Light and Airy Desserts Workshop (ONSITE)

This is an On-site Lifestyle Class
Light and Airy Desserts Workshop
with Chef Patty Loanzon
Fee: P 4,500 (additional service fees may apply)

The foaming method is a major mixing method in baking that many are intimidated by. Be it dry baking or with a Bain-Marie, foams are responsible for the light, airy textures in beloved treats like Pavlova, Canonigo, Taisan Cake, Japanese Cheesecake, Orange Souffle, and Flourless Chocolate Cake — all of which students can master in this class. With a little practice, foaming can be your favorite technique to lighten and leaven a recipe.

For complete details and to enroll, visit https://henysison.com/product/light-and-airy-desserts-workshop-f2f0733b/

You may also like the following events from Heny Sison Culinary School:

• This Tuesday, 26th August, 02:00 am, The Longganisa Series I (ONLINE) in Quezon City, Philippines
• This Wednesday, 27th August, 01:00 am, Mamon Galore (ONLINE & ONSITE) in Quezon City, Philippines
• This Thursday, 28th August, 02:00 am, The Best Pancit Palabok (ONLINE) in Quezon City, Philippines

Also check out other Workshops in Mandaluyong City, Food & Drink events in Mandaluyong City.