Light and Airy Desserts Workshop (ONSITE), 25 August | Event in Mandaluyong City | AllEvents

Light and Airy Desserts Workshop (ONSITE)

Heny Sison Culinary School

Highlights

Mon, 25 Aug, 2025 at 10:00 am

6 hours

Heny Sison Culinary School

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Date & Location

Mon, 25 Aug, 2025 at 10:00 am to 04:00 pm (PST)

Heny Sison Culinary School

Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City

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About the event

Light and Airy Desserts Workshop (ONSITE)
This is an On-site Lifestyle Class
Light and Airy Desserts Workshop
with Chef Patty Loanzon
Fee: P 4,500 (additional service fees may apply)

The foaming method is a major mixing method in baking that many are intimidated by. Be it dry baking or with a Bain-Marie, foams are responsible for the light, airy textures in beloved treats like Pavlova, Canonigo, Taisan Cake, Japanese Cheesecake, Orange Souffle, and Flourless Chocolate Cake — all of which students can master in this class. With a little practice, foaming can be your favorite technique to lighten and leaven a recipe.

For complete details and to enroll, visit https://henysison.com/product/light-and-airy-desserts-workshop-f2f0733b/


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Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
Light and Airy Desserts Workshop (ONSITE), 25 August | Event in Mandaluyong City | AllEvents
Light and Airy Desserts Workshop (ONSITE)
Mon, 25 Aug, 2025 at 10:00 am