The Longganisa Series I (ONLINE)

This is a Hybrid Online Class via Zoom
The Longganisa Series I
with Chef Vicki Villanueva
Fee: P 3,500 (additional service fees may apply)

In a country where every province has their version, the longganisa is like a dialect that has various vernacular tastes and interpretations. Let Chef Vicki Villanueva help you understand the difference. Learn to prepare and cook Vigan Longganisa, Naked Chorizo and Skinless Longganisa. In this class, students will also be taught how to prepare, package and store them for both home and commercial consumption.

For complete details and to enroll, visit https://henysison.com/product/the-longganisa-series-i-025q/

You may also like the following events from Heny Sison Culinary School:

• This Saturday, 23rd August, 01:00 am, Classic and Traditional Filipino Dishes Usually Served During Fiestas and Parties (ONLINE & ONSITE) in Quezon City, Philippines
• Next Monday, 25th August, 01:00 am, Gifts in a Bottle! (ONLINE & ONSITE) in Quezon City, Philippines
• Next Monday, 25th August, 10:00 am, Light and Airy Desserts Workshop (ONSITE) in Mandaluyong City

Also check out other Workshops in East london, Food & Drink events in East london.