This is an On-site Lifestyle Class
Barista Workshop
with Mr. Ernie Mesina, Jr.
Fee: P 10,000 (additional service fees may apply)
Training Dates: September 11-13, 2025, Thursday to Saturday
Our 3-day BARISTA Workshop offers more than just the theoretical barista course. In this class, each student will experience more hands-on and practical sessions that will enhance and fine-tune their barista skills proficiency to be able to engage in the more competitive and ever-evolving world of the coffee industry.
Class Outline
Day 1: Coffee Varieties & Blends, Natural and Washed, Brief History of Coffee, Introduction to Roasting and Blending, The Invention and Evolution of Espresso Machines, The Preparation of the Espresso, Scaling and Coffee Tamping, Coffee Grinding, Espresso Calibration, Milk Frothing, and Cleaning and Maintenance of Espresso Machines.
Day 2: Coffee Tasting-body, acid, bitter, sweet, aromatic notes, Single Origin Coffee Tasting, and Grinding Exercises
Day 3: Barista Calibration, Espresso Extraction, Milk Frothing, Practical Skills, Different Coffee Preparation, Coffee Knowledge, The Third Wave, and Introduction to Latte Art
For complete details and to enroll, visit
https://henysison.com/product/barista-workshop-f2f0900r/
You may also like the following events from Heny Sison Culinary School:
- Next Monday, 1st September, 01:00 am, My Favorite Japanese Inspired Cheese Desserts (ONSITE & ONLINE) in Quezon City, Philippines
- Next Wednesday, 3rd September, 01:00 am, Liempo: The Crunch Heard Around the World (ONLINE & ONSITE) in Quezon City, Philippines
- Next Friday, 5th September, 09:00 am, Basic Bread Baking Workshop 1 (ONSITE) in Mandaluyong City
Also check out other
Workshops in Mandaluyong City,
Arts events in Mandaluyong City.
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