Chef’s Table Dinner

Chef’s Table Dinner.
The chef’s table originated from chef entertaining his family and friends in the kitchen as he cooked, usually sitting at a kitchen counter. As time passed, what was once a VIP-only experience eventually evolved into a bookable, behind-the-scenes dinner.

Chef’s Table Dinner is a private dining experience that allows Chef Tucky to create a menu showing his culinary skills to guests in a more intimate environment. While guests come to enjoy the food, they also enjoy a show and develop a stronger connection with Chef Tucky through a unique culinary experience.

Chef’s Table Dinner allows a small group of guests enjoy an exclusive pre-fixed, multi-course meal hosted by Chef and usually paired with wines and other cocktails. Planning a chef’s table menu allows for more personalization than traditional a la carte dining experience. A Chef’s Table Dinner is for foodies and those with an adventurous palate. Chef never plays it safe when creating a menu for a Chef’s Table Dinner

A chef’s table menu is selected based on Chef Tucky’s desire to try unique concepts or follow the theme specified by the guests. He tailors the menu to specific tastes while encouraging you to step out of your comfort zones with unique ingredients and flavors.

Reservations for our final Chef’s Table Dinner in 2025 now open to the public

Also check out other Food & Drink events in Prescott, Workshops in Prescott.