Join us for an extraordinary evening celebrating the rich heritage of Bordeaux wines. This exclusive five-course dinner features thoughtfully crafted pairings and a special appearance by wine expert Adrian Chalk, offering insight into the prestigious vineyards behind each pour.
MENU & PAIRINGS
1st Course
Scallop and Caviar Coconut Cream, Pickled Onion, Toasted Baguette
Champagne | Gonet-Medeville Rosé Brut | 1er Cru | NV
2nd Course
Truffled Potato Log Poached Yukon, Dark Chocolate, Black Truffles, Potato Foam
Château Fontenil | Fronsac
3rd Course
Lamb Arepa Braised Lamb, Cilantro, Pickled Red Onion, Lamb Jus
Haut Faugeres | Saint Emilion | Grand Cru
4th Course
Dry-Aged Beef Crispy Onions, Sweet Potato Purée, Broccolini, Bordelaise
Château des Eyrins | Margaux
5th Course
Peach Clafoutis Almond Custard, Peach Coulis, Vanilla Crème Fraîche
Château Les Justices | Sauternes
Space is limited for this exclusive event. Savor a luxurious evening of world-class wines and exceptional cuisine with views to match.
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