The fire’s glowing, the glasses are poured, and the night is set. 🔥
Experience a 3-course whiskey dinner on Wednesday, Dec 10th, where each course is paired with a premium pour:
🥃 1792 Small Batch
🥃 Isaac Bowman Port Barrel
🥃 Traveller Whiskey (walk-in sampler)
🍮 Finished with Buffalo Trace Bourbon Cream Dessert.
$75 per person | 6:30–9:30PM | Duces Grill
Menu:
Maine Lobster Bisque
Served with garlic butter brioche and edamame
Rich, savory, and full of flavor to kick off the night.
Main Course
Starter
Herb Roasted Heritage Chicken
With parsnip-potato purée, petit carrots, and a classic sauce bordelaise
A rustic, elevated dish perfect for fireside dining.
Dessert
Hudson Valley Apple Tart Tatin
Topped with bourbon caramel ice cream and fresh mint
A seasonal finish with a smooth, spiked twist.
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