Join us for an evening of insight and conversation as we dive into the complex and sensitive relationship between wildfire and wine. From drifting smoke across vineyard hillsides to the delicate nuances it can leave behind, we’ll explore how Oregon’s wine industry is responding to the growing impact of wildfires on grapes, vineyards, and vintages.
Learn about the science behind smoke impacts, what it means for winemakers and consumers, and how the industry is adapting through research, innovation, and resilience.
Pre-Event Wine Tasting:
Kick off the evening with a curated wine tasting that celebrates Oregon winemaking and sets the stage for a deeper understanding of wildfire’s impact on the region. This pre-program experience includes three 2-oz pours of select wines by Willamette Valley Vineyards, Abacela Winery, and McMenamins Edgefield Winery. Light refreshments will be provided. Tasting tickets are limited and available as a $19.25 add-on during checkout.
Program Schedule:
5:30 pm Pre-Event Tasting, additional fee
6:30 pm Doors Open to the Public
7:15 pm Forest Pub Program Begins
Featured speakers:
- Greg Jones is a world-renowned atmospheric scientist and wine climatologist who currently serves as Chair of the Oregon Wine Board and CEO of Abacela Winery in Oregon’s Umpqua Valley.
- Cole Cerrato is an Assistant Professor with a senior research role at Oregon State University, where he leads the Smoke, Wine, and Grapes Analytical Chemistry Lab (The SWAG Lab), analyzing the impact of smoke events on Oregon wines.
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