We’re thrilled to invite you to our Grand Opening on Monday, December 1st from 5 p.m. – 9 p.m. at the Fire Hall Market!
To help us create a smooth and enjoyable evening for everyone, we kindly ask guests planning to attend to order tickets in advance through our website.
WHAT TO EXPECT:
We’ll be serving a special Grand Opening menu featuring an assortment of one-bite cold and hot appetizers, along with a selection of mini desserts—giving you a delicious preview of what PS We Cater offers for catered events.
The Hydrant will also stay open with us until 9 p.m., and we’re excited to welcome Frank Oliva (from the Knuckleheads), who will be performing for most of the evening.
GRAND OPENING MENU:
COLD APPETIZERS:
Charcuterie
Crudité
Crispy Rice Tuna Tartare
Duck Confit Rillettes Crostini with Sour Cherries & Triple Crunch Mustard
Prosciutto Cups with Caramelized Pear
Steak Crostini with Horseradish Cream
HOT APPETIZERS:
Maple Chipotle Butternut Squash Soup Shooters
Gnocchi Sausage
Rainbow Chard
Butter Chicken with Rice
Eggplant Parmesan
SWEETS
Mini Lemon Meringue Tarts
Mini Sticky Toffee Pudding
TICKETS:
Tickets are $30 per person + tax and can be purchased online at pswecater.com
Ordering in advance provides you with a digital or printable receipt to show upon arrival.
Walk-ins are welcome, but advance tickets help us prepare appropriately and keep check-in running smoothly.
We can’t wait to celebrate with you and bring something new to the Village and the Market.
PS WE CATER
Also check out other Performances in Port Stanley, Entertainment events in Port Stanley.
