Surf and Turf with Latin Flair – Chef Luis - Cooking Class

Seafood! Beef! And learn to make traditional tacos! Recipes that everyone will love!

On the menu tonight:

Ceviche de camarón: marinated shrimps over citric in this case lime juice, served with cucumber, red onions, tomatoes and Serrano peppers. Served on a Toastada

Birria de Res: is a meat stew or soup made from beef in the north of Mexico, the meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme). Will be served as tacos with our fresh tortillas.

Salsa Verde: raw and fresh salsa made with green tomato, chile and avocado. A must for your tacos!

Tortillas from scratch. Take turns at trying to make your own tortillas!

Mexican Flan: Fresh, light and creamy! All South American countries have their own version, this is the authentic Mexican caramel upside down flan!

You may also like the following events from Eden West Gourmet:

• This Saturday, 17th May, 11:00 am, Is it Cake? Trompe l'oeil Pastries (part 1) - Chef Nasser - Cooking Class in Port Moody
• Next Friday, 23rd May, 06:30 pm, Cocktail & Food Pairing Class - Mexican Inspired - Luis & Jake in Port Moody
• This month, 29th May, 06:30 pm, Exotic Pan-Mediterranean Cuisine – Chef Glenys - Cooking Class in Port Moody

Also check out other Cooking events in Port Moody, Workshops in Port Moody, Food & Drink events in Port Moody.